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| Iven's on
the Net Newsletter |
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| May
2008 |
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Phone: (218) 829-9872 |
Mother’s Day:
We will be open on Mother’s
Day for Brunch from 10:00 A.M. to 2:00
P.M. at $22.95 for adults, $19.95 for
seniors 55 and over, $12.95 for Children
5-12 and Free for children under 5
years. Enjoy our Omelet Station, Eggs
Beatrice on Vegetable Pancake, French
Toast, our Carving Station with Angus
Prime Rib, Smoked Turkey and Roast Leg
of Spring Lamb and many more delights.
Complimentary Mimosas will be served to
all “Moms”.
Iven’s will open again at 5:00 P.M. on
Mother’s Day. Choose from our regular
menu plus a “Surf and Turf” Special.
“Moms” will receive a free glass of
Champagne.
May Menu:
Chef Tim is reminiscing on
his winter vacation and has created a
fun menu of “Conch Cuisine”—the
unmistakable food of the Florida Keys:
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Conch
Fritters with mango slaw and chile
honey
Red Snapper
Ceviche with tostones and tropical
fruit
Baked Oysters
with habanero-citrus butter and
grilled onion vinegar
“United Street
Platter”, consisting of
Stone Crab
Claws
with mustard sauce,
Orange-Chili
Grilled Shrimp, Roast Pork
Sofrito
with black beans, saffron rice and Bobby’s bread
Key Lime Pie
with pina colada cream and dark rum
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Our regular menu
is changing with the season and you will find
new additions throughout. A
Trio
of South American Ceviches
is on our “Starter”
selections changing daily with a selection of
fresh fish and seafood. The “Lighter Bar” menu
has added a Warm Roasted Beet Salad with
gorgonzola goughere.
Food
& Wine Magazine
is honoring 20 years of “Top Chefs” in Aspen,
Colorado June 13-15. Iven’s Executive Chef will
enjoy a weekend of cooking demonstrations, food
samplings, wine tasting and camaraderie with
other “Best New Chefs” from the past 20 years.
(Click here to see what those chefs, including
our Chef Tim from year 1991, are up to today).
Living at the Water’s Edge:
The Minneapolis Star Tribune inserted a
specialty publication in their Saturday, April
26 edition focusing on waterside living in
Minnesota. Brainerd Lakes Chamber highlighted
the year-round recreation offered in the
beautiful lakes area encouraging visitors. We
were delighted to have Iven’s written up as
“where to eat when you come in off the lake”.
Ladies Night Out:
Tess Taylor of WJJY will be the hostess on
Thursday, May 8 for Ladies Night Out. She is
hoping to meet you on the deck or else in our
Martini Bar!
Iven’s on the Way:
If you can dream it, we can help you plan it!
Call Angee at 218-824-1406—we’ll work with you
to make your event memorable!
McCabe’s on the Bay Bottle Shoppe:
Cold Spring beers are featured for the month of
May, including Honey Almond Weiss, Moonlight
Ale, Pale Ale and Ebony Wheat. They are all
priced at $6.59 a six-pack. Corona 12-packs are
now available in cans as well as bottles just in
time for Cinco de Mayo. New wines are being
added to the shelves including
Polka Dot Riesling
at $9.99,
Seven Daughters,
a white blend at $13.99 and
Horse Play,
a red blend at $10.99.
Thank you for your time!
Iven’s Management
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