IVEN'S PAST & PRESENT
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OUR CHEF
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Iven’s on the Bay is locally owned and operated with a service staff full of warm, familiar faces you see around town. We are conveniently located on Highway 371 North facing idyllic North Long Lake with picture perfect views all year long.

Our menu is handcrafted by our Executive Chef Tim Anderson and always changes with the season using the freshest ingredients possible. We have something to tempt every taste bud from pizzas and burgers to hand-cut USDA Black Angus steaks and fresh seafood.

Come in and try our newest menu selections created just for this Holiday Season. The beer braised osso buco with vegetable ragout, tarragon mashed potatoes and crispy parsnips is the perfect winter meal especially if you top it off with our Christmas style divinity candy and Norwegian cardamon-pecan shortbread cookies served with housemade caramel sauce and chantilly cream.
 
Stuffed Shirmp Flautas
Pepperjack cheese and vegetable stuffing served with honey-chile BBQ sauce.
 
Shrimp Cocktail "Martini
Six Mexican White Shrimp with house-made cocktail sauce.
BBQ Chicken Springrolls
With sesame cream and chile honey.
 

Dry Aged Porterhouse for Two
This bone-in porterhouse is the best of both worlds with the NY strip on one side and the Filet Mignon on the other, served with bacon braised Yukon gold potatoes, hash browns, roasted root vegetables.

Sesame Seared Rare Tuna Steak
Served with wild rice stir fry, vegetables, wonton cup and wasabi cream.
Vanilla Bean Cheesecake
Rich, creamy cheesecake house-made everyday, served with fresh cranberry orange compote and whipped cream.
Chocolate Fudge
and Raspberry Strudel

Buttery puff pastry filled with warm fudge and fresh raspberries, served with raspberry and chocolate sauces and fresh whipped cream.
If you are not in the mood for a full dinner in our elegant Dining Room, try our more casual “Martini” Bar atmosphere with not only our full menu but also a “lighter bar” menu. Offerings range from smoked chicken nachos with pepperjack cheese and house-made guacamole to coconut shrimp with pepadew ketchup. If you visit our “Martini” Bar from 5:00 PM to 7:00 PM, take advantage of our Happy Hour.

IVEN'S PAST & PRESENT   ABOUT IVEN'S   OUR CHEF   WINE & MARTINI BAR   
GIFT CERTIFICATES   DINING ROOM   LAKEVIEW ROOM   CURRENT SAMPLING  
MCCABE'S   NEWSLETTER   LOCATION   CONTACT US  HOME
 
IVEN'S ON THE BAY
19090 Hwy 371North
Brainerd, MN 56401
Reservations: 218-824-1407
Fax: 218-829-6666
       
© 2007 Iven's on the Bay