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| WHAT
SEPARATES
IVEN'S
FROM
THE
REST? |
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- Fresh Seasonal Ingredients
- Home Grown Herbs from our Garden
- Made-From-Scratch Stocks
- We don't Buy our Desserts . . . we Make
Them!
- Fresh Focaccia and Ciabatta Bread with
Herbed Virgin Olive Oil
- We Buy the Highest Quality Ingredients
- When we Need Mayo, We Make It!
- It Takes us All Day to Prepare for
Dinner
- Culinary Trained Kitchen Staff
- Our Staff has a Passion for Quality Food
and Service
- Unique Plates with Creative Presentation
- Extensive Beverage Program including a
Great 50+ Martini List
- Dining Inside or Out
- Award Winning Wine Lists, Flights and
Over 30 Wines by the Glass
- Ever Changing Menu and Award Winning
Service
- Your Dining Experience is Guaranteed
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| Restaurant
Information |
Reservation Phone: (218) 824-1407
Restaurant Phone: (218) 829-9872
Fax: (218) 829-6666
Email: info@ivensonthebay.com
Owners: Ray & Jean McCabe
Executive
Chef: Tim Anderson
General Manager: Sara R. McCabe
Dining Room Manager: Michael Bradford
Restaurant Hours:
Open 7 days a week at 5:00 PM
Sunday -Thursday Seatings Until 9:00 PM
Friday-Saturday Seatings Until 10:00 PM
Iven's on the Bay is Closed for the Following
Holidays:
Thanksgiving, Christmas Eve, Christmas &
New Year's Day, Easter
Credit Cards Accepted
VISA, Mastercard, American Express, Diners Club,
Discover
Suggested Attire
Whatever makes you comfortable for dining out. |
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