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| WHAT
SEPARATES
IVEN'S
FROM
THE
REST? |
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- Fresh Seasonal Ingredients
- Home Grown Herbs from our Garden
- Made-From-Scratch Stocks
- We don't Buy our Desserts . . . we Make
Them!
- Fresh Focaccia and Ciabatta Bread with
Herbed Virgin Olive Oil
- We Buy the Highest Quality Ingredients
- When we Need Mayo, We Make It!
- It Takes us All Day to Prepare for
Dinner
- Culinary Trained Kitchen Staff
- Our Staff has a Passion for Quality Food
and Service
- Unique Plates with Creative Presentation
- Extensive Beverage Program including a
Great 50+ Martini List
- Dining Inside or Out
- Award Winning Wine Lists, Flights and
Over 30 Wines by the Glass
- Ever Changing Menu and Award Winning
Service
- Your Dining Experience is Guaranteed
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| Restaurant
Information |
Restaurant Phone: (218) 829-9872
Reservation Phone: (218) 824-1407
Fax: (218) 829-6666
Email: info@ivensonthebay.com
Jean F. Opheim - Owner
Sara McCabe - General Manager
Tim Anderson - Executive Chef
Tim Eizenhoefer - Sous Chef
Eric Berreman - Catering Director
Michael Bradford - Dining Room Manager
Fall/Winter Hours effective 9/25/2011
Closed Sunday-Tuesday,
Open Wednesday - Saturday
Bar and Dining Room open at 5:00pm,
"Early Bird Specials" from 5:00-7:00pm,
"Happy Hour" in the bar from 5:00pm-7:00pm.
Iven's on the Bay is Closed for the Following
Holidays: Easter, Thanksgiving, Christmas Eve &
Christmas.
Credit Cards Accepted
VISA, Mastercard, American Express, Diners Club,
Discover
Suggested Attire
Whatever makes you comfortable for dining out. |
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